Who knew that when we put the ham shank in the oven before church that we would be welcomed home by thick smoke. Yet after Bryan 'stopped' the problem, and all windows were open and fans were blowing, the house was not clearing up.
Hmmm? What's the problem?
The cheesy potatoes were protected from the fire, though it took about a cup of Soft Scrub to get the dish white again.
Forget spiral cut, we're having smoked ham again next year!
(Maybe we'll do it outside though)
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